Running On Butter
we're transitioning to Substack
Good day, Buttercups!
I’m writing to you from my family’s charming coffee shop in Washington, where I’ve just polished off my second Americano and am now typing approximately 12,945 words per minute.
I’m very excited to let you know that instead of making you click through to some janky website to bask in my infallible wisdom, you’ll now be receiving full Running On Butter articles straight to your inbox via Substack.
Stay tuned for more frequent writing where I’ll be sharing:
Health and food trend explainers
My favorite recipes
Breaking health news
Fascinating research
Health coaching tips
And the occasional, randomly selected brain spark
It honestly blows my mind that in a world full of people far smarter than me, you choose to read my writing. I’m genuinely humbled. Thank you.
Buckle up, Buttercups. Good things ahead!
— Vance Voetberg, editor-in-chef 👨🏻🍳
👍👍👍